A taste of the British coast and countryside
Drawing from Executive Chef Ryan Lister’s southwestern English heritage, our cheery and charming sanctuary shares the story of fresh, seasonal and contemporary cuisine.
Menu
District Executive Chef Ryan Lister began his culinary career working here in Perry’s Restaurant in Weymouth, Dorset, UK.
Raise a glass to cozy comfort
Our main floor bar offers a warm and inviting ambiance, perfect for a delightful lunch, dinner, or Happy Hour. Enjoy satisfying snacks or elevated classics, perfectly paired with our top notch tipples.
Embrace nature's bounty from sea to shore
A taste of Britain's best
Upstairs, the flavors of coastal England continue to sing in our airy second-floor oasis. With an open kitchen and elegant details at every turn, join us to sip in style, catch up with friends, enjoy an indulgent date night, or simply unwind.
Book Your Table
Hours
SPECIAL HOURS
Please note that on Sunday, November 17th we will be offering our Lunch menu.
Nov 16 & 17: 11am–1pm
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
HOLIDAY HOURS
Dec 23: 11:30am–11pm
Dec 24: 11:45am–3pm
Dec 25: Closed
Dec 26: 11am–midnight
Jan 1: Closed
Jan 2, 3, 6, 7, 8, 9, & 10: 4pm–Close
To view our location and parking information, please visit our contact page.
Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!