Authentic British flavours kissed by the coast
Indulge your palate with a culinary journey inspired by the cozy charm of Britain’s coast and countryside. Embracing seasonality, enjoy elevated classics and refined seaside flavours.
menus
menus
Lunch
Brunch
Dinner
Tasting Menu
Drinks
Sunday
Afternoon Tea
Bar Bites
Kids
Lunch
Specials
SOUTH COAST SUPPER FOR TWO
60
the dorset fish & chips + your choice of dessert to share
available only on Thursdays
CHICKEN & OX TONGUE POT PIE
29
inspired by our collaboration with St John Restaurant in London, England.
Served with triple cooked chips & wilted greens
with choice of lost craft lost light lager or coastal wave ipa
available all day every Tuesday and Wednesday
Bar Bites
BREAD & BUTTER
12
treacle rye bread, dorset sea salted butter (v)
PUB STYLE PORK SCRATCHINGS
12
prawn cocktail seasoning
TRIPLE-COOKED CHIPS
14
housemade mayonnaise (v)
Salads
add 5oz chicken breast +10
add 5oz salmon +14
PRAWN & AVOCADO
24
kale, cucumber, batter scraps,
warm marie rose sauce (gf)
WALDORF
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
BEETROOT
19
rutabaga, charred citrus vinaigrette, orange, pumpkin seeds, sumac labneh, bitter lettuce (v)
Snacks
TUNA TARTARE
28
prawn toast, sesame, white soy
CORNISH PASTIES
19
two pieces, beef, smoky eggplant hp sauce
PORK CROQUETTES
18
six pieces, cornichon, anchovies, lemon
SCOTCH DUCK EGG
18
beetroot ketchup
CRISPY CANUCK SMELTS
16
great lakes smelts, buttermilk ranch
MUSHROOM FALAFEL
12
six pieces, marinated lentils, smoked cheddar custard (v)
BRUSSELS SPROUTS
18
mangalitsa lardo, moorish mayonnaise,
apple & mustard seeds relish
*vegetarian option available
BEEF TARTARE
26
egg yolk gel, puffed cheddar, capers, shallot
Brunch
served daily ’til 3pm
FULL ENGLISH
24
bangers, bacon, black pudding, egg, tomato, mushrooms, baked beans, fried bread
AVOCADO BENEDICT
20
poached eggs, tomato hollandaise, grilled sourdough (v)
add prawns +6
EGGS BENEDICT
22
smoked back bacon, poached eggs, tomato hollandaise sauce, grilled sourdough
mains
THE DORSET BURGER
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
COTTAGE PIE
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
STEAK & CHIPS
portobello mushroom, tomato, triple-cooked chips, red wine jus, charred allium butter
7oz flat iron 44
10oz strip loin 58
ATLANTIC SALMON
36
lightly smoked, beetroot risotto, horseradish, dill, pickled onion (gf)
FISH & CHIPS
28
cider-battered haddock, tartar sauce, mushy peas, curry sauce, lemon
BEETROOT RISOTTO
26
roasted beets, fresh horseradish, grana padano (v)
SOUP & SANDWICH
grilled cheese toastie 24 (v)
ham & grilled cheese toastie 26
duck confit & grilled cheese toastie 32
served on white Pullman bread with roasted red pepper & tomato soup
sub triple-cooked chips +3
puddings
DORSET APPLE CAKE
14
ontario apples, caramel, whipped crème fraîche
STICKY TOFFEE PUDDING
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
STEAMED PUMPKIN SPONGE
10
dried turkish figs, fig leaf custard (v)
Featured Dish: Toronto, Dine with Eggs!
SOLERO
14
mango, passion fruit,
zéphyr white chocolate (gf)
ETON MESS
14
poached pear,
chestnut cream, meringue (v)
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Brunch is available: Sat & Sun: 11–3pm
FULL ENGLISH
24
bangers, bacon, black pudding, egg, tomato,
mushrooms, baked beans, fried bread
AVOCADO BENEDICT
20
poached eggs, tomato hollandaise,
grilled sourdough (v)
add prawns +6
EGGS BENEDICT
22
smoked back bacon, poached eggs,
tomato hollandaise sauce, grilled sourdough
DORSET BURGER
26
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato served
with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
FISH & CHIPS
28
cider-battered haddock, tartar sauce,
mushy peas, curry sauce, lemon
SCOTCH DUCK EGG
18
beetroot ketchup
BEEF TARTARE
26
egg yolk gel, puffed cheddar,
capers, shallot
SOUP & SANDWICH
grilled cheese toastie 24 (v)
ham & grilled cheese toastie 26
duck confit & grilled cheese toastie 32
served on white pullman bread
with roasted red pepper & tomato soup
sub triple-cooked chips +3
CORNISH PASTIES
19
two pieces, beef,
smoky eggplant hp sauce
PRAWN & AVOCADO SALAD
24
kale, cucumber, batter scraps,
warm marie rose sauce (gf)
add 5oz chicken breast +10
add 5oz salmon +14
WALDORF SALAD
19
apple, celery, honey roasted walnuts,
brown butter crumble,
blue cheese dressing (v)(gf)
add 5oz chicken breast +10
add 5oz salmon +14
BEETROOT SALAD
19
rutabaga, charred citrus vinaigrette,
orange, pumpkin seeds,
sumac labneh, bitter lettuce (v)
add 5oz chicken breast +10
add 5oz salmon +14
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
Specials
SOUTH COAST SUPPER FOR TWO
60
the dorset fish & chips + your choice of dessert to share
available only on Thursdays
THE DORSET SHORT RIB PIE FOR TWO
120
served family-style, 24-hour guinness-braised short rib,
housemade puff pastry, triple-cooked chips,
crispy brussels sprouts, choice of two sides
includes a bottle of biff’s juice red wine
available only on Saturdays from 4:45pm
CHICKEN & OX TONGUE POT PIE
29
inspired by our collaboration with St John Restaurant in London, England.
Served with triple cooked chips & wilted greens
with choice of lost craft lost light lager or coastal wave ipa
available all day every Tuesday and Wednesday
Cold Appetizers
BREAD & BUTTER
12
treacle rye bread, dorset sea salted butter (v)
COASTAL OYSTERS
27
half-dozen, honey & apple mignonette, tabasco, lemon, horseradish
TUNA TARTARE
28
prawn toast, sesame, white soy
SOUSED MACKEREL
22
cucumber, wasabi peas, toasted crumpet
BEEF TARTARE
26
egg yolk gel, puffed cheddar,
capers, shallot
small hot plates
SCOTCH DUCK EGG
18
beetroot ketchup
CORNISH PASTIES
19
two pieces, beef, smoky eggplant hp sauce
TRIPLE-COOKED CHIPS
14
housemade mayonnaise (v)
PORK CROQUETTES
18
six pieces, cornichon, anchovies, lemon
MUSHROOM FALAFEL
16
six pieces, marinated lentils, smoked cheddar custard (v)
BRUSSELS SPROUTS
18
mangalitsa lardo, moorish mayonnaise, apple & mustard seeds relish (gf)
*vegetarian option available
GRILLED OCTOPUS
28
chestnut satay sauce, daikon, pear, cilantro, dorset xo sauce
salads
add 5oz chicken breast +10 • add 5oz salmon +14
BEETROOT
19
rutabaga, charred citrus vinaigrette, orange, pumpkin seeds, sumac labneh, bitter lettuce (v)
WALDORF
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
coastal plates
ROASTED SCALLOP
26/48
app or main, celeriac, charred cabbage, dry cider & cucumber sauce (gf)
ATLANTIC SALMON
36
lightly smoked, beetroot risotto, horseradish, dill, pickled onion (gf)
SEA BREAM
42
steamed clams, lobster & pernod sauce, tarragon, parsley
FISH & CHIPS
28
cider-battered haddock, tartar sauce, mushy peas, curry sauce, lemon
countryside plates
BARBECUED LAMB SIRLOIN
39
braised lamb shoulder panisse, dhansak curry sauce, roasted squash, sumac yoghurt, pumpkin seeds (gf)
RABBIT CAVATELLI
24/36
app or main, whole rabbit stewed with prunes & ale, fresh cavatelli, butternut squash, marjoram
COTTAGE PIE
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
THE DORSET BURGER
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
BEETROOT RISOTTO
26
roasted beets, fresh horseradish, grana padano (v)
CAULIFLOWER STEAK
29
king oyster mushrooms, grilled alliums, caramelized shallot, mushroom jus (v)(gf)
TREACLE HOISIN DUCK
49
roasted breast, crispy leg confit, cucumber, warm pancake, five-spice jus
STEAK & CHIPS
portobello mushroom, tomato, charred allium butter, triple-cooked chips, red wine jus
7oz flat iron 44
10oz strip loin 58
puddings
DORSET APPLE CAKE
14
ontario apples, caramel, whipped crème fraîche
STICKY TOFFEE PUDDING
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
STEAMED PUMPKIN SPONGE
10
dried turkish figs, fig leaf custard (v)
Featured Dish: Toronto, Dine with Eggs!
SOLERO
14
mango, passion fruit,
zéphyr white chocolate (gf)
ETON MESS
14
poached pear,
chestnut cream, meringue (v)
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Tasting Menu
taste of the dorset
three courses 79 | wine pairings +45
four courses 95 | wine pairings +60
available monday to saturday from 5pm
BEEF TARTARE
egg yolk gel, puffed cheddar, capers, shallot
or
SOUSED MACKEREL
cucumber, wasabi peas, toasted crumpet
RABBIT
whole rabbit stewed with prunes & ale, fresh cavatelli,
butternut squash, marjoram
or
GRILLED OCTOPUS
chestnut satay sauce, daikon, pear, cilantro, dorset xo sauce
BARBECUED LAMB SIRLOIN
braised lamb shoulder panisse, dhansak curry sauce,
roasted squash, sumac yoghurt, pumpkin seeds (gf)
or
SEA BREAM
steamed clams, lobster & pernod sauce, tarragon, parsley
DORSET APPLE CAKE
ontario apples, caramel, whipped crème fraîche
or
STEAMED PUMPKIN SPONGE
dried turkish figs, fig leaf custard (v)
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drinks
cocktails
DORCHESTER PIMM’S
17
dillon’s selby gin, pimm’s no.1 cup, lemon, ginger ale, lavender-thyme
~ sweet, refreshing & classic
SKYFALL
19
sauza tequila, los siete misterios mezcal, havana club reserva rum, lime, cola syrup, honey
* contains milk
~ silky, opulent & strong
DORSET MARTINI
21
plymouth english gin, lillet blanc, dolin dry vermouth, tío pepe, bergamot & citrus bitters
~ citrusy & crisp
db7
21
gonzalez la copa vermouth, jim beam bourbon, campari, winter spiced bitters
~ spiced, complex & bitter
AT HER MAJESTY’S PLEASURE
17
empress 1908 gin, st-germain elderflower liqueur, lemon, chamomile tea, soda
~ floral, fresh & citrusy
twiggy
15
sloe gin, campari, lemon, soda, strawberry
~ bitter, citrusy & effervescent
WHITE PEACH NEGRONI
18
dillon’s selby gin, cointreau, peach schnapps, gentian liqueur, lillet blanc, fuji bitters,
orange bitters
~ strong, spirit-forward & classic
ESPRESSO MARTINI
17
smirnoff vodka, kahlúa, cold brew coffee
~ rich, bitter & sweet
APEROL SPRITZ
17
aperol, cava, soda
~ zesty, citrusy & effervescent
SOLITAIRE
17
wild turkey bourbon, kahlúa, angostura bitters, cacao bitters, maple-spiced syrup
~ complex, boozy & luxe
KENTUCKY SMOOTH
18
cocchi vermouth di torino, jim beam bourbon, campari, kahlúa, angostura bitters
~ complex, boozy & luxe
no & low (non-alc)
BELLINI HIGHBALL
10
undone vermouth, cipriani peach bellini nectar, soda, lemon
JURASSIC COAST SPRITZ
12
undone blanco, lemon, soda, honey
BRIDGERTON TEA
13
seedlip spice 94, blackberry syrup, hibiscus tea, tonic
DORSET GIN & TONIC
12
monday gin, tonic, lemon, strawberry
BEER & Cider
draft
16oz / 20oz
Lost Craft ‘Lost Light’ Lager 4.0%
9.5/11
Lost Craft ‘Coastal Wave’ IPA 6.0%
9.5/11
Amsterdam Brewery ‘Space Invader’ IPA 6.0%
9.5/11
Indie Alehouse ‘Marco Polo’ Italian Pilsner 5.0%
9.5/11
Fuller’s ‘London Pride’ Amber Ale 4.7%
11/13
Guinness 4.2%
11.75/13.75
bottles & cans
Collective Arts ‘Collective’ Lager 4.9% 355ml
9
Collective Arts ‘Emerald’ Stout (non-alc) 0.4% 355ml
9
Collective Arts ‘Hazy’ Pale Ale (non-alc) 0.4% 355ml
9
Collective Arts IPA (non-alc) 0.4% 355ml
9
Blood Brothers ‘Mighty Eagle’ American Lager 4.5% 473ml
9.25
Side Launch Wheat 5.3% 473ml
9.25
Great Lakes Brewing ‘Octopus Wants to Fight’ IPA 6.2% 473ml
9.25
Collingwood ‘Kingpost’ English Pale Ale 5.8% 473ml
9.95
Beau’s ‘Lug Tread’ Lager 5.2% 473ml
9.95
Town Brewery ‘Quick One’ Lager 4.2% 473ml
9.95
Town Brewery ‘Square Wheels’ Hazy IPA 6.2% 473ml
11
Slake Brewing ‘Slow Slow’ IPA 6.5% 473ml
12
Bellwoods ‘Jelly King’ Dry Hopped Sour Ale 5.6% 500ml
16
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 10% 473ml
22
ciders
Stock & Row ‘Slow & Low’ Cider 5% 355ml
9.95
Au Pied de Cochon ‘À Côté’ Traditional Method Cider, Québec NV 7% 750ml
75
Wine by the glass
5oz/8oz
white
Perlage Pinot Grigio, Veneto, Italy ’23
15/22
Cave Spring ‘Canoe’ Estate Riesling, Niagara, Ontario ’20
17/27
Stoneburn Sauvignon Blanc, Marlborough, New Zealand ’23
18/28
Pearce Predhomme Chenin Blanc, Stellenbosch, South Africa ’22
19/29
Cloudsley Cellars Chardonnay, Niagara, Ontario ’21
20/32
Santiago Ruiz Albariño, Rías Baixas, Spain ’22
24/35
Domaine Hamelin Chablis, Bourgogne, France ’22
27/38
RED
Henry Of Pelham Cabernet Merlot, Niagara, Ontario NV
14/20
Romain Duvernay Côtes-du-Rhône, Southern Rhône, France ’20
17/27
Heartland Shiraz, Langhorne Creek, Australia ’20
19/29
Centerstone Pinot Noir, Willamette Valley, Oregon ’18
20/32
G.D. Vajra Langhe Rosso, Piedmont, Italy ’22
21/33
Austin Hope ‘Barrel No. 21’ Cabernet Sauvignon, Paso Robles, California NV
26/37
sparkling
5oz
Serenissima Prosecco, Veneto, Italy NV
16
Domaine des Coutures Crémant de Loire, France NV
20
ROSÉ
St. John ‘Beausoleil’ Rosé, Côtes de Thau, France ’23
17/27
Westcott Pinot Noir Rosé, Niagara, Ontario ’23
18/28
Figuière, Méditerranée, Provence, France ‘22
20/32
Sunday
Cold Appetizers
BREAD & BUTTER
12
treacle rye bread, dorset sea salted butter (v)
COASTAL OYSTERS
27
half-dozen, honey & apple mignonette, tabasco, lemon, horseradish
BEEF TARTARE
26
egg yolk gel, puffed cheddar,
capers, shallot
SOUSED MACKEREL
22
cucumber, wasabi peas, toasted crumpet
TUNA TARTARE
28
prawn toast, sesame, white soy
small hot plates
MUSHROOM FALAFEL
16
six pieces, marinated lentils, smoked cheddar custard (v)
BRUSSELS SPROUTS
16
mangalitsa lardo, moorish mayonnaise, apple & mustard seeds relish
*vegetarian option available
CHEESY CAULIFLOWER
16
brown butter, pine nuts, marjoram (v)(gf)
SCOTCH DUCK EGG
18
beetroot ketchup
CORNISH PASTIES
19
two pieces, beef, smoky eggplant hp sauce
PORK CROQUETTES
18
six pieces, cornichon, anchovies, lemon
salads
add 5oz chicken breast +10 • add 5oz salmon +14
BEETROOT
19
rutabaga, charred citrus vinaigrette, orange, pumpkin seeds, sumac labneh, bitter lettuce (v)
WALDORF
19
apple, celery, honey roasted walnuts, brown butter crumble, blue cheese dressing (v)(gf)
brunch
served daily ’til 3pm
SOUP & SANDWICH
24
grilled cheese toastie 24 (v)
ham & grilled cheese toastie 26
duck confit & grilled cheese toastie 32
served on white pullman bread with roasted red pepper & tomato soup
sub triple-cooked chips +3
AVOCADO BENEDICT
20
poached eggs, tomato hollandaise, grilled sourdough (v)
add prawns +6
FULL ENGLISH
24
bangers, bacon, black pudding, egg, tomato, mushrooms, baked beans, fried bread
EGGS BENEDICT
22
smoked back bacon, poached eggs, tomato hollandaise sauce, grilled sourdough
main course
DORSET ROASTS
served with yorkshire pudding, roasted potatoes, carrot, cabbage, pan gravy
rump of beef & horseradish cream 35
leg of lamb & mint sauce 38
pork & apple sauce 34
prime rib & horseradish cream 55
cauliflower steak & mushroom jus 29
COTTAGE PIE
26
braised beef shin, sticky gravy, carrots, peas, mashed potatoes
ATLANTIC SALMON
36
lightly smoked, beetroot risotto, horseradish, dill, pickled onion (gf)
BEETROOT RISOTTO
26
roasted beets, fresh horseradish, grana padano (v)
ROASTED SCALLOP
26/48
app or main, celeriac, charred cabbage, dry cider & cucumber sauce
THE DORSET BURGER
26
beer & cheddar processed cheese, branston pickle, worcestershire aïoli, pickled white onion, served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
FISH & CHIPS
28
fresh hake, tartar sauce, mushy peas, curry sauce, lemon
puddings
DORSET APPLE CAKE
14
ontario apples, caramel, whipped crème fraîche
STICKY TOFFEE PUDDING
14
tonka bean semifreddo, toasted milk foam,
brandy butterscotch
STEAMED PUMPKIN SPONGE
10
dried turkish figs, fig leaf custard (v)
Featured Dish: Toronto, Dine with Eggs!
SOLERO
14
mango, passion fruit,
zéphyr white chocolate (gf)
ETON MESS
14
poached pear,
chestnut cream, meringue (v)
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Afternoon Tea
Afternoon Tea SAMPLE MENU
59 per person
sample menu subject to change
Freshly Baked Butter & Fruit Scone
our clotted cream, fruit preserves, st. brigid’s organic butter
Assorted Finger Sandwiches
roast beef & mustard sandwich, egg & cress,
smoked icelandic salmon, cucumber & dill cream cheese
Quartet of Dainty Sweet Treats
battenberg cake, lemon meringue pie, chocolate gâteau, milk jam macaron
Selection of Teas & Freshly Brewed Coffee
british twinings, yorkshire gold, or sloane loose leaf tea,
freshly brewed propeller coffee
*menu is subject to change
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm
TUNA TARTARE
28
prawn toast, sesame, white soy
CORNISH PASTIES
19
two pieces, beef, smoky eggplant hp sauce
PORK CROQUETTES
18
six pieces, cornichon, anchovies, lemon
SCOTCH DUCK EGG
18
beetroot ketchup
CRISPY CANUCK SMELTS
16
great lakes smelts, buttermilk ranch
MUSHROOM FALAFEL
16
six pieces, marinated lentils,
smoked cheddar custard (v)
BEEF TARTARE
26
egg yolk gel, puffed cheddar,
capers, shallot
SOUSED MACKEREL
22
cucumber, wasabi peas,
toasted crumpet
COASTAL OYSTERS
27
half-dozen, honey & apple mignonette,
tabasco, lemon, horseradish
large plates
FISH & CHIPS
28
fresh hake, tartar sauce, mushy peas,
curry sauce, lemon
THE DORSET BURGER
26
beer & cheddar processed cheese,
branston pickle, worcestershire aïoli,
pickled onion, lettuce, tomato
served with green salad
sub triple-cooked chips +3
sub gluten-free bun +2
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Kids
starters
ROASTED RED PEPPER & TOMATO SOUP
10
GRANNY SMITH GREEN SALAD
8
artisan lettuce, apple, house dressing, brown butter crunch (v)
DORSET CEREALS MUESLI
8
yoghurt, honey (v)
mains
FISH FINGERS & CHIPS
15
tartar sauce, ketchup, lemon
BANGER & BEANS
15
triple-cooked chunky chips
QUARTER-POUNDER BURGER
15
cheese single, ketchup, potato bun, chips
FALAFEL BUN
15
housemade mayonnaise, pea relish, chips (v)
pudding
VANILLA ICE CREAM
5
chocolate sauce
(v) vegetarian (df) dairy-free (gf) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Hours
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
HOLIDAY HOURS
Jan 7–10: 4pm–Close
Jan 6, 13, 20: Closed
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Book Your Table
To view our location and parking information, please visit our contact page.
Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
Hours
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
HOLIDAY HOURS
Jan 7–10: 4pm–Close
Jan 6, 13, 20: Closed