Canada’s Great Kitchen Party: Congratulations District Executive Chef Ryan!

Congratulations to our very own District Executive Chef Ryan Lister for winning Toronto’s qualifying event for the Canadian Culinary Championship hosted by Canada’s Great Kitchen Party! 

He’ll be competing in the finals on Friday, January 31 and Saturday, February 1 in the nation’s capital for a chance to win the title of 2025 Canadian Culinary Champion!

This is a thrilling opportunity to cheer on The Dorset’s District Executive Chef Ryan Lister, support Canadian youth, and enjoy an exciting celebration with live music, community connections, and incredible food.

Enjoy a $41 three-course lunch or $55 three-course dinner from Jan 31–Feb 14!

Enjoy our crispy battered fish and chips made to order! Available for pick up only.

Fish, chips, and pudding for two — every Thursday night in Jan!

Enjoy our Pot Pie and a Pint Combo for $29 every Tues & Wed!

Gather ‘Round for Our Signature Short Rib Saturdays

Join us on the last Sunday of every month for Afternoon Tea!

One gift card, countless dining experiences. Buy online!

Hours

LUNCH
Tues–Fri: 11:45am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

HOLIDAY HOURS
Jan 7–10: 4pm–Close
Jan 6, 13, 20: Closed

20% off O&B Gift Cards

Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.

Book Your Table

To view our location and parking information, please visit our contact page.


Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Hours

LUNCH
Tues–Fri: 11:45am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

HOLIDAY HOURS
Jan 7–10: 4pm–Close
Jan 6, 13, 20: Closed