The name’s Eve… New Year’s Eve. This year, we’re hosting a 007-themed New Year’s Eve celebration complete with a stacked martini cart, exquisite five-course dinner, themed cocktails, and so much more.
For dinner, indulge in your choice of five delicious courses featuring favourites like our delicious mushroom cavatelli, beef short rib, and indulgent baked Alaska for dessert. We’ll also be offering our prix fixe dishes à la carte if you don’t want a full coursed meal. Pair your experience with half-price bottles of wine and bubbly (available all day) and keep the party going with Happy Hour deals from 9pm‒close!
We’ll also have a DJ spinning tunes all night to help us ring in 2025 in style. Dress to impress (bowties encouraged), order a Bond-inspired cocktail like the Moneypenny or Blofeld, and get ready for a memorable evening. Book your table today!
New Year's Eve
115 per person · vegetarian menu 100 per person
choice of four courses · includes bread & nibbles
BREAD & NIBBLES
add half dozen oysters +27
add one dozen oysters +42
to start
COUNTRYSIDE PÂTÉ
mangalitsa ham hock, foie gras, prune jam, mustard, cornichon
BEETROOT
rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac lanbeh, bitter lettuce (v)
SOUSED MACKEREL
cucumber, wasabi peas, toasted crumpet
add caviar +10
to follow
ROASTED SCALLOP
celeriac, charred cabbage, dry cider & cucumber sauce
ROASTED PUMPKIN BISQUE
tamarack farms pumpkin, seaweed, brown butter wild mushrooms (v)
RABBIT CAVATELLI
whole rabbit stewed with prunes & ale, butternut squash, marjoram
main course
PORK BELLY & SPOT PRAWN
black pudding, pear, celeriac, mustard, five-spice apple jus
Chef Ryan’s Great Kitchen Party Gold Medal Dish
CAULIFLOWER STEAK
king oyster mushrooms, grilled alliums, caramelized shallot, mushroom jus (v)
BEEF SHORT RIB
braised 48 hours, treacle glaze, beef dripping potato,
brown butter rutabaga, cheddar crumble, red wine jus
SALMON & CRAB
fogo island snow crab, potato gnocchi, lobster pernod sauce
PHEASANT
flying pig in a blanket, foie gras stuffing, rosti, bread sauce, madeira jus
ST. JOHN CHICKEN & OX TONGUE PIE
sherry velouté, triple-cooked chips, braised kale
serves two
DORSET BONE-IN RIB STEAK
triple-cooked chips, crispy brussels sprouts, charred allium butter, bernaise sauce
serves two · +50 per person
pudding
BAKED ALASKA
earl grey ice cream, chocolate sponge, meringue, tableside flambé
serves two
STICKY TOFFEE PUDDING
tonka bean semifreddo, toasted milk foam, brandy butterscotch
SOLERO
mango, passion fruit, zéphyr white chocolate