STARTING JANUARY 7
Treat yourself to our Chicken & Ox Tongue Pot Pie, packed with bold flavours and wrapped in a flaky golden crust. Complete your meal with a pint of Lost Craft Lite or Coastal Wave, all for just $29. Available all day Tuesday and Wednesday — don’t miss out on this royally delicious steal!
To view our location and parking information, please visit our contact page.
Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus.
All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
HOLIDAY HOURS
Jan 2–3 & Jan 6–10: 4pm–Close
55 per person
includes welcome bubbles for all moms
26
our clotted cream, fruit preserves, st. brigid’s organic butter
22
egg & cress, ham & mustard, smoked salmon, cucumber & dill cream cheese
21
strawberry trifle, milk jam macaron, battenberg cake, passion fruit profiterole
20
LUNCH
Tues–Fri: 11:45am–2:30pm
DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm
BRUNCH
Sat & Sun: 11–3pm
BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm
Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.
HOLIDAY HOURS
Jan 2–3 & Jan 6–10: 4pm–Close