Embark on a culinary journey inspired by the British coast and countryside with our reimagined tasting menu. Crafted by Chefs Ryan Lister and Rob Ratcliffe, this new offering lets you design your own dining experience by choosing three or four courses, each with two enticing options.
Available Monday through Saturday from 5 p.m., Taste of the Dorset features everything from succulent seafood to seasonal delights, showcasing artful techniques and exceptional ingredients.
Whether it’s your first visit or your fifth, you’re guaranteed a refined tasting menu experience tailored to your preferences—ensuring each visit feels uniquely memorable. For an extra special touch, enhance your evening with optional wine pairings expertly curated to complement your choices.
Discover The Dorset, your way and reserve your table today.
taste of the dorset
three courses 79 | wine pairings +45
four courses 95 | wine pairings +60
available monday to saturday from 5pm
BEEF TARTARE
egg yolk gel, puffed cheddar, capers, shallot
or
BEETROOT
rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac labneh, bitter lettuce (v)(gf)
RABBIT
whole rabbit stewed with prunes & ale, fresh cavatelli,
butternut squash, marjoram
or
GRILLED OCTOPUS
chestnut satay sauce, daikon, pear, cilantro, dorset xo sauce
KING COLE DUCK BREAST
crispy bc spot prawn, chinese broccoli,
braised daikon, five spice jus
or
SEA BREAM
steamed clams, lobster & pernod sauce, tarragon, parsley
DORSET APPLE CAKE
ontario apples, caramel, whipped crème fraîche
or
STEAMED MAPLE SPONGE
citrus custard, tamarack farms maple syrup (v)