Celebrate Love with a Dash of British Charm on February 14 & 15
Prix Fixe & Reduced À La Carte Menu Available
This Valentine’s Day weekend, whisk your loved one away to The Dorset for a delicious five-course dining experience featuring the finest British-inspired cuisine. Whether you opt for our standard menu ($115), our vegetarian option ($100), or our selection of à la carte offerings, the evening promises to be a true celebration of flavours.
Elevate your night with freshly shucked oysters, expertly crafted cocktails, and sommelier-curated wines.
Browse the menu below and reserve your table on February 14 or 15 from 4:45pm for a truly memorable Valentine’s celebration!
Valentine's Day
available February 14 & 15
115 per person · vegetarian menu 100 per person
BREAD & NIBBLES
add half-dozen oysters +26
add dozen oysters +39
MARINATED NOVA SCOTIAN MUSSELS
apple, kohlrabi, mustard, yoghurt, lemon balm, warm brown bread
vegetarian option available
or
GAME BIRD TERRINE
pickled mushrooms, prune jam, game chips
GRILLED OCTOPUS
chestnut satay sauce, daikon, pear, cilantro, dorset xo sauce
or
HAM, EGG & SUNCHOKE
sunchoke soup, house-cured pork, quail’s egg, crispy artichoke rosti
vegetarian option available
add caviar +10
WELLINGTON COUNTY STRIP LOIN
braised beef shin, parsnip, spinach, roasted shallot, port jus
upgrade to 7oz beef filet +20
or
ROASTED COD
poached lobster, celeriac & cider stew, baked potato crust
add caviar +10
or
POTATO, ONION & CHEDDAR PIE
p.e.i. clothbound cheddar, spinach, roasted shallot, mushroom jus (v)
HOT CHOCOLATE FONDANT
hot lava cake, praline ice cream, cocoa nib crumb