The Dorset Winterlicious dishes and glasses of wine on a dark wood table in front of the a maroon wall

Winterlicious

Dig into our $41 lunch or $55 dinner prix fixe from January 31–February 13!

We’re excited to make our official debut in Winterlicious — Toronto’s favourite foodie festival! For $41, enjoy a three-course lunch featuring dishes like our iconic Fish & Chips or our Quarter-Pounder Burger made with Wellington County beef. Our $55 three-course dinner offers cozy winter favourites such as Beef Osso Buco with suet dumplings or Atlantic Salmon paired with a gourmet white bean stew.

Don’t forget dessert! Indulge in a Maple Pudding drenched in Tamarack Farms maple syrup or a Chocolate Éclair filled with Madagascar vanilla cream.

Check back on January 16 to book your table today and join us for an unforgettable Winterlicious experience!

For more incredible dining opportunities, check out our participating sister restaurants.

reservations open Jan 16
View Menu

winterlicious

Jan 31 to Feb 13

lunch

choice of appetizer, main & dessert
41 per person

CAESAR SALAD

bacon, anchovy dressing, herb croutons, parmigiano-reggiano

CRISPY SMELTS

pickled onion ranch

BEETROOT SALAD

rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac labneh, lettuce (v)(gf)

MULLIGATAWNY SOUP

cream of chicken soup, curry spices, norfolk county apple

QUARTER-POUNDER BURGER

wellington county beef, beer & processed cheese,
pickle, worcestershire aïoli, pickled onion, lettuce, tomato, skinny fries

FISH & CHIPS

cider-battered haddock, tartar sauce, peas, curry sauce, lemon

WILD & TAME MUSHROOM TOAST

foraged mushrooms, béarnaise sauce, grilled sourdough,
fried hen’s egg, triple-cooked chips (v)

BBQ CHICKEN LEG

brampton chicken, saskatchewan lentils, sunchoke purée, root vegetables (gf)

SOLERO

mango, passion fruit, zéphyr white chocolate (gf)

MAPLE PUDDING

steamed sponge cake, tamarack farms maple syrup, citrus custard (v)

CHOCOLATE ÉCLAIR

baked choux, chocolate glaze, madagascar vanilla cream (v)

dinner

choice of appetizer, main & dessert
55 per person

CAESAR SALAD

bacon, anchovy dressing, herb croutons, parmigiano-reggiano

CRISPY BRUSSELS SPROUTS

cured pork lardo, stewed cabbage, mayonnaise,
apple & mustard seed relish
vegetarian option available

BEETROOT SALAD

rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac labneh, lettuce (v)

MULLIGATAWNY SOUP

cream of chicken soup, curry spices, lamb panisse, fried chickpeas

BEEF OSSO BUCO & DUMPLINGS

stewed beef shin, suet dumplings, root vegetables

SUNCHOKE RISOTTO

mushrooms, pickled onion, crispy sunchoke, apple, hazelnuts (v)

ATLANTIC SALMON

lightly smoked, ham & gourmet white bean stew, tarragon, mushrooms
pescatarian option available

ROAST PORK JOWL

saskatchewan lentils, sunchoke purée, grilled cabbage,
warm norfolk county apple & hazelnut dressing

SOLERO

mango, passion fruit, zéphyr white chocolate (gf)

MAPLE PUDDING

steamed sponge cake, tamarack farms maple syrup, citrus custard (v)

CHOCOLATE ÉCLAIR

baked choux, chocolate glaze, madagascar vanilla cream (v)

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Fish & Chip Shop

Enjoy our crispy battered fish and chips made to order! Available for pick up only.

South Coast Supper

Fish, chips, and pudding for two — every Thursday night in Jan!

Pie & A Pint

Enjoy our Pot Pie and a Pint Combo for $29 every Tues & Wed!

Short Rib Pie for Two

Gather ‘Round for Our Signature Short Rib Saturdays

Afternoon Tea

Join us on the last Sunday of every month for Afternoon Tea!

O&B Gift Cards

One gift card, countless dining experiences. Buy online!

Half-price Wine

Every Tuesday and Wednesday, uncork a bottle for half-price!

20% off O&B Gift Cards

Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.
buy gift cards online

Book Your Table

To view our location and parking information, please visit our contact page.


Please note that our restaurant has two distinct dining areas. Relax and unwind in our main floor bar or elevate your evening in our upstairs dining room. View menus. 

All available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

book your table

Hours

LUNCH
Tues–Fri: 11:45am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

HOLIDAY HOURS
Jan 7–10: 4pm–Close
Jan 6, 13, 20: Closed

Mother's Day
Deluxe High Tea

55 per person
includes welcome bubbles for all moms

 

Freshly Baked Butter & Fruit Scone

26

our clotted cream, fruit preserves, st. brigid’s organic butter

Assorted Finger Sandwiches

22

egg & cress, ham & mustard, smoked salmon, cucumber & dill cream cheese

Quartet of Dainty Sweet Treats

21

strawberry trifle, milk jam macaron, battenberg cake, passion fruit profiterole

Selection of British Teas & Freshly Brewed Coffee

20

Hours

LUNCH
Tues–Fri: 11:45am–2:30pm

DINNER
Mon–Sat: 4:45–9:45pm
Sun: 4:45–9pm

BRUNCH
Sat & Sun: 11–3pm

BAR
Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–midnight
Fri: 11:30am–late
Sat: 11am–late
Sun: 11am–10pm

Bar bites are available Tues–Sun,
from 2:30–5pm and on Mon, from 4–5pm.

HOLIDAY HOURS
Jan 7–10: 4pm–Close
Jan 6, 13, 20: Closed

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