Dig into our $41 lunch or $55 dinner prix fixe from January 31–February 13!
We’re excited to make our official debut in Winterlicious — Toronto’s favourite foodie festival! For $41, enjoy a three-course lunch featuring dishes like our iconic Fish & Chips or our Quarter-Pounder Burger made with Wellington County beef. Our $55 three-course dinner offers cozy winter favourites such as Beef Osso Buco with suet dumplings or Atlantic Salmon paired with a gourmet white bean stew.
Don’t forget dessert! Indulge in a Maple Pudding drenched in Tamarack Farms maple syrup or a Chocolate Éclair filled with Madagascar vanilla cream.
For more incredible dining opportunities, check out our participating sister restaurants.
winterlicious
Jan 31 to Feb 13
lunch
choice of appetizer, main & dessert
41 per person
CAESAR SALAD
bacon, anchovy dressing, herb croutons, parmigiano-reggiano
CRISPY SMELTS
pickled onion ranch
BEETROOT SALAD
rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac labneh, lettuce (v)(gf)
MULLIGATAWNY SOUP
cream of chicken soup, curry spices, norfolk county apple
QUARTER-POUNDER BURGER
wellington county beef, beer & processed cheese,
pickle, worcestershire aïoli, pickled onion, lettuce, tomato, skinny fries
FISH & CHIPS
cider-battered haddock, tartar sauce, peas, curry sauce, lemon
WILD & TAME MUSHROOM TOAST
foraged mushrooms, béarnaise sauce, grilled sourdough,
fried hen’s egg, triple-cooked chips (v)
BBQ CHICKEN LEG
brampton chicken, saskatchewan lentils, sunchoke purée, root vegetables (gf)
SOLERO
mango, passion fruit, zéphyr white chocolate (gf)
MAPLE PUDDING
steamed sponge cake, tamarack farms maple syrup, citrus custard (v)
CHOCOLATE ÉCLAIR
baked choux, chocolate glaze, madagascar vanilla cream
dinner
choice of appetizer, main & dessert
55 per person
CAESAR SALAD
bacon, anchovy dressing, herb croutons, parmigiano-reggiano
CRISPY BRUSSELS SPROUTS
cured pork lardo, stewed cabbage, mayonnaise,
apple & mustard seed relish
vegetarian option available
BEETROOT SALAD
rutabaga, charred citrus vinaigrette, orange,
pumpkin seeds, sumac labneh, lettuce (v)
MULLIGATAWNY SOUP
cream of chicken soup, curry spices, lamb panisse, fried chickpeas
BEEF OSSO BUCO & DUMPLINGS
stewed beef shin, suet dumplings, root vegetables
SUNCHOKE RISOTTO
mushrooms, pickled onion, crispy sunchoke, apple, hazelnuts (v)
ATLANTIC SALMON
lightly smoked, ham & gourmet white bean stew, tarragon, mushrooms
pescatarian option available
ROAST PORK JOWL
saskatchewan lentils, sunchoke purée, grilled cabbage,
warm norfolk county apple & hazelnut dressing
SOLERO
mango, passion fruit, zéphyr white chocolate (gf)
MAPLE PUDDING
steamed sponge cake, tamarack farms maple syrup, citrus custard (v)
CHOCOLATE ÉCLAIR
baked choux, chocolate glaze, madagascar vanilla cream
Featured drinks
cocktails
PEANUT NIGHTS
14
skrewball peanut butter whiskey, kahlúa, cold brew
DUCHESS
14
olmeca altos reposado tequila, pimm’s no.1 cup, lemon, strawberry
HP PIMM’S CUP
14
pimm’s no.1 cup, absolut vodka, lemon, ginger ale, strawberry
BELLINI HIGHBALL (non-alc)
11
undone vermouth, cipriani peach bellini nectar, soda, lemon
Beer
Lost Craft ‘Coastal Wave’ IPA 6.0% (16oz)
8
wine
5oz/8oz/btl
Humberto Canale ‘Black River’ Malbec, Patagonia, Argentina ’23
13/18/57
Cabert Prosecco, Veneto, Italy NV
14/20/60
DeLoach Chardonnay, California ’22
14/20/60